Characteristics of the nutritive status of canned meats in emergency "survival" rations - Popov, I G; Lozinskiĭ, P A; Latsekevich, A A; Romanova, I A (Kosmicheskaia biologiia i aviakosmicheskaia meditsina, 1983)
Keywords: Accidents, Aviation; Adult; Amino Acids - blood; Blood Glucose - analysis; Body Weight; Energy Metabolism; Food Preservation; Humans; Male; Meat; Nitrogen - urine; Nutritional Physiological Phenomena; Nutritive Value; Survival; Time Factors