Infectious food poisoning in the Autonomous Basque Community (1984-1986)

The results of the study of 117 outbreaks of food poisoning in the Basque Autonomous Community during 1984-1986 are reported. In 76% of these outbreaks the causative agent could be isolated. Bacteria of the genus Salmonella accounted for 86.5% of the outbreaks with a known etiology, S. enteritidis b...

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Published inEnfermedades infecciosas y microbiología clínica Vol. 7; no. 10; p. 525
Main Authors Perales, I, Muñiz, J, Zigorraga, C, Dorronsoro, M, Martín, F, García-Calabuig, M A
Format Journal Article
LanguageSpanish
Published Spain 01.12.1989
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Abstract The results of the study of 117 outbreaks of food poisoning in the Basque Autonomous Community during 1984-1986 are reported. In 76% of these outbreaks the causative agent could be isolated. Bacteria of the genus Salmonella accounted for 86.5% of the outbreaks with a known etiology, S. enteritidis being the most commonly found serotype. In 90% of the outbreaks caused by Salmonella, the transmission was by eggs or egg containing products. The features of food poisoning in the Basque Autonomous Community are discussed.
AbstractList The results of the study of 117 outbreaks of food poisoning in the Basque Autonomous Community during 1984-1986 are reported. In 76% of these outbreaks the causative agent could be isolated. Bacteria of the genus Salmonella accounted for 86.5% of the outbreaks with a known etiology, S. enteritidis being the most commonly found serotype. In 90% of the outbreaks caused by Salmonella, the transmission was by eggs or egg containing products. The features of food poisoning in the Basque Autonomous Community are discussed.
Author Perales, I
Dorronsoro, M
Martín, F
García-Calabuig, M A
Muñiz, J
Zigorraga, C
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Snippet The results of the study of 117 outbreaks of food poisoning in the Basque Autonomous Community during 1984-1986 are reported. In 76% of these outbreaks the...
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StartPage 525
SubjectTerms Animals
Cattle
Chickens - microbiology
Disease Outbreaks
Eggs
Food Contamination
Food Microbiology
Foodborne Diseases - epidemiology
Foodborne Diseases - etiology
Foodborne Diseases - microbiology
Humans
Milk - adverse effects
Salmonella Food Poisoning - epidemiology
Spain - epidemiology
Title Infectious food poisoning in the Autonomous Basque Community (1984-1986)
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