Effect of magnesium ions on heat denaturation of DNA

The dependence of animal DNA denaturation on magnesium ion concentration has been studied in the range (10(-6)--10(-1) M with sodium ion content of 10(-3) and 10(-2) M. Special attention has been given to the effect of multivalent metallic impurities bound to DNA. An increase of DNA thermal stabilit...

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Bibliographic Details
Published inMolekuliarnaia biologiia Vol. 11; no. 4; p. 748
Main Authors Blagoĭ, Iu P, Sorokin, V A, Valeev, V A, Khomenko, S A, Gladchenko, G O
Format Journal Article
LanguageRussian
Published Russia (Federation) 01.07.1977
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