Effect of magnesium ions on heat denaturation of DNA
The dependence of animal DNA denaturation on magnesium ion concentration has been studied in the range (10(-6)--10(-1) M with sodium ion content of 10(-3) and 10(-2) M. Special attention has been given to the effect of multivalent metallic impurities bound to DNA. An increase of DNA thermal stabilit...
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Published in | Molekuliarnaia biologiia Vol. 11; no. 4; p. 748 |
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Main Authors | , , , , |
Format | Journal Article |
Language | Russian |
Published |
Russia (Federation)
01.07.1977
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Subjects | |
Online Access | Get more information |
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