High fat diet partially attenuates fermentation responses in rats fed resistant starch from high‐amylose maize - Charrier, Jason A.; Martin, Roy J.; McCutcheon, Kathleen L.; Raggio, Anne M.; Goldsmith, Felicia; Goita, M'Famara; Senevirathne, Reshani N.; Brown, Ian L; Pelkman, Christine; Zhou, June; Finley, John; Durham, Holiday A.; et al. (Obesity (Silver Spring, Md.), 2013)
Keywords: Abdominal Fat - anatomy & histology; Amylose - metabolism; Animals; Body Weight - drug effects; Diet, High-Fat; Dietary Fats - pharmacology; Eating - physiology; Energy Intake - physiology; Fatty acids; Fermentation - drug effects; Fish oils; Male; Rats; Rats, Sprague-Dawley; Rodents; Starch - metabolism; Vitamin E; Zea mays - metabolism