APA (7th ed.) Citation

Charrier, J. A., Martin, R. J., McCutcheon, K. L., Raggio, A. M., Goldsmith, F., Goita, M., . . . Keenan, M. J. (2013). High fat diet partially attenuates fermentation responses in rats fed resistant starch from high‐amylose maize. Obesity (Silver Spring, Md.), 21(11), 2350-2355. https://doi.org/10.1002/oby.20362

Chicago Style (17th ed.) Citation

Charrier, Jason A., et al. "High Fat Diet Partially Attenuates Fermentation Responses in Rats Fed Resistant Starch from High‐amylose Maize." Obesity (Silver Spring, Md.) 21, no. 11 (2013): 2350-2355. https://doi.org/10.1002/oby.20362.

MLA (9th ed.) Citation

Charrier, Jason A., et al. "High Fat Diet Partially Attenuates Fermentation Responses in Rats Fed Resistant Starch from High‐amylose Maize." Obesity (Silver Spring, Md.), vol. 21, no. 11, 2013, pp. 2350-2355, https://doi.org/10.1002/oby.20362.