Opportunities, challenges, and future perspectives of succinic acid production by Actinobacillus succinogenes

• Published in: Applied microbiology and biotechnology Vol. 102; no. 23; pp. 9893 - 9910
• Main Authors: Dessie, Wubliker, Xin, Fengxue, Zhang, Wenming, Jiang, Youming, Wu, Hao, Ma, Jiangfeng, Jiang, Min
• Format: Journal Article
• Language: English
• Published: Berlin/Heidelberg Springer Berlin Heidelberg 01.12.2018; Springer Nature B.V
• Subjects: Acid production; Acids; Actinobacillus - metabolism; Actinobacillus succinogenes; Biomass; Biomedical and Life Sciences; Biotechnology; Carbon; Chemical industry; Chemicals; Engineering; Fermentation; Genomes; Glucose; Industrial applications; Industrial Microbiology; Life Sciences; Metabolic Engineering; Metabolism; Microbial Genetics and Genomics; Microbiology; Microorganisms; Mini-Review; Optimization; Organic chemistry; Pretreatment; steam; Succinic acid; Succinic Acid - metabolism; Value added; Waste disposal; Waste management; Waste streams; wastes; Yeast; Succinic acid; Metabolic engineering; Fermentation; Bio-based; Optimization; Actinobacillus succinogenes

Due to environmental issues and the depletion of fossil-based resources, ecofriendly sustainable biomass-based chemical production has been given more attention recently. Succinic acid (SA) is one of the top value added bio-based chemicals. It can be synthesized through microbial fermentation using...