Opportunities, challenges, and future perspectives of succinic acid production by Actinobacillus succinogenes

Due to environmental issues and the depletion of fossil-based resources, ecofriendly sustainable biomass-based chemical production has been given more attention recently. Succinic acid (SA) is one of the top value added bio-based chemicals. It can be synthesized through microbial fermentation using...

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Published inApplied microbiology and biotechnology Vol. 102; no. 23; pp. 9893 - 9910
Main Authors Dessie, Wubliker, Xin, Fengxue, Zhang, Wenming, Jiang, Youming, Wu, Hao, Ma, Jiangfeng, Jiang, Min
Format Journal Article
LanguageEnglish
Published Berlin/Heidelberg Springer Berlin Heidelberg 01.12.2018
Springer Nature B.V
Subjects
Acid production
Acids
Actinobacillus - metabolism
Actinobacillus succinogenes
Biomass
Biomedical and Life Sciences
Biotechnology
Carbon
Chemical industry
Chemicals
Engineering
Fermentation
Genomes
Glucose
Industrial applications
Industrial Microbiology
Life Sciences
Metabolic Engineering
Metabolism
Microbial Genetics and Genomics
Microbiology
Microorganisms
Mini-Review
Optimization
Organic chemistry
Pretreatment
steam
Succinic acid
Succinic Acid - metabolism
Value added
Waste disposal
Waste management
Waste streams
wastes
Yeast
Succinic acid
Metabolic engineering
Fermentation
Bio-based
Optimization
Actinobacillus succinogenes
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Abstract Due to environmental issues and the depletion of fossil-based resources, ecofriendly sustainable biomass-based chemical production has been given more attention recently. Succinic acid (SA) is one of the top value added bio-based chemicals. It can be synthesized through microbial fermentation using various waste steam bioresources. Production of chemicals from waste streams has dual function as it alleviates environmental concerns; they could have caused because of their improper disposal and transform them into valuable products. To date, Actinobacillus succinogenes is termed as the best natural SA producer. However, few reviews regarding SA production by A. succinogenes were reported. Herewith, pathways and metabolic engineering strategies, biomass pretreatment and utilization, and process optimization related with SA fermentation by A. succinogenes were discussed in detail. In general, this review covered vital information including merits, achievements, progresses, challenges, and future perspectives in SA production using A. succinogenes . Therefore, it is believed that this review will provide platform to understand the potential of the strain and tackle existing hurdles so as to develop superior strain for industrial applications. It will also be used as a baseline for identification, isolation, and improvement of other SA-producing microbes.
AbstractList Due to environmental issues and the depletion of fossil-based resources, ecofriendly sustainable biomass-based chemical production has been given more attention recently. Succinic acid (SA) is one of the top value added bio-based chemicals. It can be synthesized through microbial fermentation using various waste steam bioresources. Production of chemicals from waste streams has dual function as it alleviates environmental concerns; they could have caused because of their improper disposal and transform them into valuable products. To date, Actinobacillus succinogenes is termed as the best natural SA producer. However, few reviews regarding SA production by A. succinogenes were reported. Herewith, pathways and metabolic engineering strategies, biomass pretreatment and utilization, and process optimization related with SA fermentation by A. succinogenes were discussed in detail. In general, this review covered vital information including merits, achievements, progresses, challenges, and future perspectives in SA production using A. succinogenes. Therefore, it is believed that this review will provide platform to understand the potential of the strain and tackle existing hurdles so as to develop superior strain for industrial applications. It will also be used as a baseline for identification, isolation, and improvement of other SA-producing microbes.
Due to environmental issues and the depletion of fossil-based resources, ecofriendly sustainable biomass-based chemical production has been given more attention recently. Succinic acid (SA) is one of the top value added bio-based chemicals. It can be synthesized through microbial fermentation using various waste steam bioresources. Production of chemicals from waste streams has dual function as it alleviates environmental concerns; they could have caused because of their improper disposal and transform them into valuable products. To date, Actinobacillus succinogenes is termed as the best natural SA producer. However, few reviews regarding SA production by A. succinogenes were reported. Herewith, pathways and metabolic engineering strategies, biomass pretreatment and utilization, and process optimization related with SA fermentation by A. succinogenes were discussed in detail. In general, this review covered vital information including merits, achievements, progresses, challenges, and future perspectives in SA production using A. succinogenes. Therefore, it is believed that this review will provide platform to understand the potential of the strain and tackle existing hurdles so as to develop superior strain for industrial applications. It will also be used as a baseline for identification, isolation, and improvement of other SA-producing microbes.Due to environmental issues and the depletion of fossil-based resources, ecofriendly sustainable biomass-based chemical production has been given more attention recently. Succinic acid (SA) is one of the top value added bio-based chemicals. It can be synthesized through microbial fermentation using various waste steam bioresources. Production of chemicals from waste streams has dual function as it alleviates environmental concerns; they could have caused because of their improper disposal and transform them into valuable products. To date, Actinobacillus succinogenes is termed as the best natural SA producer. However, few reviews regarding SA production by A. succinogenes were reported. Herewith, pathways and metabolic engineering strategies, biomass pretreatment and utilization, and process optimization related with SA fermentation by A. succinogenes were discussed in detail. In general, this review covered vital information including merits, achievements, progresses, challenges, and future perspectives in SA production using A. succinogenes. Therefore, it is believed that this review will provide platform to understand the potential of the strain and tackle existing hurdles so as to develop superior strain for industrial applications. It will also be used as a baseline for identification, isolation, and improvement of other SA-producing microbes.
Due to environmental issues and the depletion of fossil-based resources, ecofriendly sustainable biomass-based chemical production has been given more attention recently. Succinic acid (SA) is one of the top value added bio-based chemicals. It can be synthesized through microbial fermentation using various waste steam bioresources. Production of chemicals from waste streams has dual function as it alleviates environmental concerns; they could have caused because of their improper disposal and transform them into valuable products. To date, Actinobacillus succinogenes is termed as the best natural SA producer. However, few reviews regarding SA production by A. succinogenes were reported. Herewith, pathways and metabolic engineering strategies, biomass pretreatment and utilization, and process optimization related with SA fermentation by A. succinogenes were discussed in detail. In general, this review covered vital information including merits, achievements, progresses, challenges, and future perspectives in SA production using A. succinogenes . Therefore, it is believed that this review will provide platform to understand the potential of the strain and tackle existing hurdles so as to develop superior strain for industrial applications. It will also be used as a baseline for identification, isolation, and improvement of other SA-producing microbes.
Author Zhang, Wenming
Wu, Hao
Dessie, Wubliker
Jiang, Youming
Jiang, Min
Xin, Fengxue
Ma, Jiangfeng
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  email: bioengine@njtech.edu.cn
  organization: State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Jiangsu National Synergetic Innovation Center for Advanced Materials (SICAM), Nanjing Tech University
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ID FETCH-LOGICAL-p273t-21fa5279e6c09240317293898de62f4086127794a24fad3b3ded0083513a39193
IEDL.DBID 7X7
ISSN 0175-7598
1432-0614
IngestDate Mon Jul 21 09:56:36 EDT 2025
Fri Jul 11 06:31:08 EDT 2025
Wed Aug 13 09:08:16 EDT 2025
Wed Aug 13 07:08:45 EDT 2025
Wed Feb 19 02:36:14 EST 2025
Fri Feb 21 02:37:23 EST 2025
IsPeerReviewed true
IsScholarly true
Issue 23
Keywords Succinic acid
Metabolic engineering
Fermentation
Bio-based
Optimization
Actinobacillus succinogenes
Language English
LinkModel DirectLink
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PublicationTitle Applied microbiology and biotechnology
PublicationTitleAbbrev Appl Microbiol Biotechnol
PublicationTitleAlternate Appl Microbiol Biotechnol
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Publisher Springer Berlin Heidelberg
Springer Nature B.V
Publisher_xml – name: Springer Berlin Heidelberg
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Snippet Due to environmental issues and the depletion of fossil-based resources, ecofriendly sustainable biomass-based chemical production has been given more...
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SubjectTerms Acid production
Acids
Actinobacillus - metabolism
Actinobacillus succinogenes
Biomass
Biomedical and Life Sciences
Biotechnology
Carbon
Chemical industry
Chemicals
Engineering
Fermentation
Genomes
Glucose
Industrial applications
Industrial Microbiology
Life Sciences
Metabolic Engineering
Metabolism
Microbial Genetics and Genomics
Microbiology
Microorganisms
Mini-Review
Optimization
Organic chemistry
Pretreatment
steam
Succinic acid
Succinic Acid - metabolism
Value added
Waste disposal
Waste management
Waste streams
wastes
Yeast
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Title Opportunities, challenges, and future perspectives of succinic acid production by Actinobacillus succinogenes
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