APA (7th ed.) Citation

Wang, M., Zhang, Q., Yang, J., Zhao, J., Su, C., Zhao, Q., . . . Shen, C. (2020). Volatile compounds of Chinese Luzhou flavoured liquor distilled from grains fermented in 100 to 300 year‐old cellars. Journal of the Institute of Brewing, 126(1), 116-130. https://doi.org/10.1002/jib.588

Chicago Style (17th ed.) Citation

Wang, Ming‐yao, Qi Zhang, Jian‐gang Yang, Jing‐song Zhao, Chang Su, Qing‐song Zhao, Zong‐hua Ao, and Cai‐hong Shen. "Volatile Compounds of Chinese Luzhou Flavoured Liquor Distilled from Grains Fermented in 100 to 300 Year‐old Cellars." Journal of the Institute of Brewing 126, no. 1 (2020): 116-130. https://doi.org/10.1002/jib.588.

MLA (9th ed.) Citation

Wang, Ming‐yao, et al. "Volatile Compounds of Chinese Luzhou Flavoured Liquor Distilled from Grains Fermented in 100 to 300 Year‐old Cellars." Journal of the Institute of Brewing, vol. 126, no. 1, 2020, pp. 116-130, https://doi.org/10.1002/jib.588.