Lactic acid bacteria in the brewing of traditional Daqu liquor - Zhao, Qing‐Song; Yang, Jian‐Gang; Zhang, Kai‐Zheng; Wang, Ming‐Yao; Zhao, Xing‐Xiu; Su, Chang; Cao, Xin‐Zhi (Journal of the Institute of Brewing, 2020)
Keywords: Acid production; Acids; Bacteria; Brewing; Distillation; Fermentation; Flavors; flavour; Food processing industry; interaction; Lactic acid; Lactic acid bacteria; Liquor; Metabolites; Microorganisms; succession law