APA (7th ed.) Citation

Zhao, Q., Yang, J., Zhang, K., Wang, M., Zhao, X., Su, C., & Cao, X. (2020). Lactic acid bacteria in the brewing of traditional Daqu liquor. Journal of the Institute of Brewing, 126(1), 14-23. https://doi.org/10.1002/jib.593

Chicago Style (17th ed.) Citation

Zhao, Qing‐Song, Jian‐Gang Yang, Kai‐Zheng Zhang, Ming‐Yao Wang, Xing‐Xiu Zhao, Chang Su, and Xin‐Zhi Cao. "Lactic Acid Bacteria in the Brewing of Traditional Daqu Liquor." Journal of the Institute of Brewing 126, no. 1 (2020): 14-23. https://doi.org/10.1002/jib.593.

MLA (9th ed.) Citation

Zhao, Qing‐Song, et al. "Lactic Acid Bacteria in the Brewing of Traditional Daqu Liquor." Journal of the Institute of Brewing, vol. 126, no. 1, 2020, pp. 14-23, https://doi.org/10.1002/jib.593.