Effect of Avemar® : a fermented wheat germ extract - on rheumatoid arthritis. Preliminary data

To investigate the effect of the fermented wheat germ extract (Avemar)in patients with severe rheumatoid arthritis (RA). Fifteen female RA (Steinbrocker II-III) patients, who had unsuccessfully tried two different DMARD treatments, were enrolled in an open-label, 1-year long, pilot clinical study. D...

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Published inClinical and experimental rheumatology Vol. 24; no. 3; pp. 325 - 328
Main Authors BALINT, G, APATHY, A, SHOENFELD, Y, HIDVEGI, M, GAAL, M, TELEKES, A, RESETAR, A, BLAZSO, G, FALKAY, G, SZENDE, B, PAKSY, A, EHRENFELD, M
Format Journal Article
LanguageEnglish
Published Pisa Clinical and Experimental Rheumatology 01.05.2006
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Abstract To investigate the effect of the fermented wheat germ extract (Avemar)in patients with severe rheumatoid arthritis (RA). Fifteen female RA (Steinbrocker II-III) patients, who had unsuccessfully tried two different DMARD treatments, were enrolled in an open-label, 1-year long, pilot clinical study. DMARD and steroid therapies were recorded and continued. All patients received Avemar as additional therapy. For measurement of efficacy the Ritchie Index, the Health Assessment Questionnaire (HAQ) and the assessment of morning stiffness were applied. Patients were evaluated at baseline, 6 and 12 months. For statistical analyses the Wilcoxon test was used. At both 6 and 12 months, Ritchie index, HAQ and morning stiffness showed significant improvements compared with the baseline values. Dosages of steroids could be reduced in about half of the patients. No side effects of Avemar were observed. Supplementation of standard therapies with a continuous administration of Avemar is beneficial for RA patients.
AbstractList OBJECTIVETo investigate the effect of the fermented wheat germ extract (Avemar)in patients with severe rheumatoid arthritis (RA).METHODSFifteen female RA (Steinbrocker II-III) patients, who had unsuccessfully tried two different DMARD treatments, were enrolled in an open-label, 1-year long, pilot clinical study. DMARD and steroid therapies were recorded and continued. All patients received Avemar as additional therapy. For measurement of efficacy the Ritchie Index, the Health Assessment Questionnaire (HAQ) and the assessment of morning stiffness were applied. Patients were evaluated at baseline, 6 and 12 months. For statistical analyses the Wilcoxon test was used.RESULTSAt both 6 and 12 months, Ritchie index, HAQ and morning stiffness showed significant improvements compared with the baseline values. Dosages of steroids could be reduced in about half of the patients. No side effects of Avemar were observed.CONCLUSIONSupplementation of standard therapies with a continuous administration of Avemar is beneficial for RA patients.
To investigate the effect of the fermented wheat germ extract (Avemar)in patients with severe rheumatoid arthritis (RA). Fifteen female RA (Steinbrocker II-III) patients, who had unsuccessfully tried two different DMARD treatments, were enrolled in an open-label, 1-year long, pilot clinical study. DMARD and steroid therapies were recorded and continued. All patients received Avemar as additional therapy. For measurement of efficacy the Ritchie Index, the Health Assessment Questionnaire (HAQ) and the assessment of morning stiffness were applied. Patients were evaluated at baseline, 6 and 12 months. For statistical analyses the Wilcoxon test was used. At both 6 and 12 months, Ritchie index, HAQ and morning stiffness showed significant improvements compared with the baseline values. Dosages of steroids could be reduced in about half of the patients. No side effects of Avemar were observed. Supplementation of standard therapies with a continuous administration of Avemar is beneficial for RA patients.
Author APATHY, A
EHRENFELD, M
PAKSY, A
RESETAR, A
FALKAY, G
SHOENFELD, Y
GAAL, M
HIDVEGI, M
BLAZSO, G
SZENDE, B
TELEKES, A
BALINT, G
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Keywords Immunopathology
Chronic
Rheumatoid arthritis
fermented wheat germ extract
Diseases of the osteoarticular system
Rheumatology
Avemar
Autoimmune disease
Inflammatory joint disease
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Snippet To investigate the effect of the fermented wheat germ extract (Avemar)in patients with severe rheumatoid arthritis (RA). Fifteen female RA (Steinbrocker...
OBJECTIVETo investigate the effect of the fermented wheat germ extract (Avemar)in patients with severe rheumatoid arthritis (RA).METHODSFifteen female RA...
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SubjectTerms Arthritis, Rheumatoid - diet therapy
Arthritis, Rheumatoid - physiopathology
Biological and medical sciences
Dietary Supplements
Diseases of the osteoarticular system
Female
Health Status
Humans
Inflammatory joint diseases
Joints - drug effects
Joints - physiopathology
Medical sciences
Pilot Projects
Plant Extracts - administration & dosage
Severity of Illness Index
Surveys and Questionnaires
Triticum
Title Effect of Avemar® : a fermented wheat germ extract - on rheumatoid arthritis. Preliminary data
URI https://www.ncbi.nlm.nih.gov/pubmed/16870104
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Volume 24
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