Diet-Derived Circulating Antioxidants and Risk of Coronary Heart Disease: A Mendelian Randomization Study

• Published in: Journal of the American College of Cardiology Vol. 77; no. 1; p. 45
• Main Authors: Luo, Jiao, le Cessie, Saskia, van Heemst, Diana, Noordam, Raymond
• Format: Journal Article
• Language: English
• Published: United States 05.01.2021
• Subjects: antioxidant; coronary heart disease; Mendelian randomization

Previously, observational studies have identified associations between higher levels of dietary-derived antioxidants and lower risk of coronary heart disease (CHD), whereas randomized clinical trials showed no reduction in CHD risk following antioxidant supplementation. The purpose of this study was...