APA (7th ed.) Citation

Walker, G. M., & Walker, R. S. K. (2018). Enhancing Yeast Alcoholic Fermentations. Advances in applied microbiology, 105, 87. https://doi.org/10.1016/bs.aambs.2018.05.003

Chicago Style (17th ed.) Citation

Walker, Graeme M., and Roy S K. Walker. "Enhancing Yeast Alcoholic Fermentations." Advances in Applied Microbiology 105 (2018): 87. https://doi.org/10.1016/bs.aambs.2018.05.003.

MLA (9th ed.) Citation

Walker, Graeme M., and Roy S K. Walker. "Enhancing Yeast Alcoholic Fermentations." Advances in Applied Microbiology, vol. 105, 2018, p. 87, https://doi.org/10.1016/bs.aambs.2018.05.003.