Inhibition of coliform bacteria by lactic cultures
The ability of lactic bacteria to inhibit the growth of food borne pathogenic and spoilage microorganisms has been well documented. A comparative study of the antibacterial activity of single and mixed-strain cultures of Streptococcus, Leuconostoc and Lactobacillus against coliform bacteria (Escheri...
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Published in | Australian journal of dairy technology Vol. 45; no. 1; pp. 5 - 9 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Melbourne
Australian Society of Dairy Technology
01.05.1990
Dairy Industry Association of Australia |
Subjects | |
Online Access | Get full text |
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