Inhibition of coliform bacteria by lactic cultures

• Published in: Australian journal of dairy technology Vol. 45; no. 1; pp. 5 - 9
• Main Authors: REINHEIMER, J. A, DEMKOW, M. R, CANDIOTI, M. C
• Format: Journal Article
• Language: English
• Published: Melbourne Australian Society of Dairy Technology 01.05.1990; Dairy Industry Association of Australia
• Subjects: Bacteria; Biological and medical sciences; Comparative analysis; Enterobacter aerogenes; Escherichia coli; Food industries; Fundamental and applied biological sciences. Psychology; Klebsiella; Lactobacillus; Lactose; Leuconostoc; Milk; Milk and cheese industries. Ice creams; Studies; Antibiotic; Lactic acid bacteria; Inhibition; Coliforms; Biological activity; Milk

The ability of lactic bacteria to inhibit the growth of food borne pathogenic and spoilage microorganisms has been well documented. A comparative study of the antibacterial activity of single and mixed-strain cultures of Streptococcus, Leuconostoc and Lactobacillus against coliform bacteria (Escheri...