APA (7th ed.) Citation

Brax, M., Schaumann, G. E., & Diehl, D. (2019). Gel formation mechanism and gel properties controlled by Ca2+ in chia seed mucilage and model substances. Journal of plant nutrition and soil science, 182(1), 92-103. https://doi.org/10.1002/jpln.201800430

Chicago Style (17th ed.) Citation

Brax, Mathilde, Gabriele Ellen Schaumann, and Dörte Diehl. "Gel Formation Mechanism and Gel Properties Controlled by Ca2+ in Chia Seed Mucilage and Model Substances." Journal of Plant Nutrition and Soil Science 182, no. 1 (2019): 92-103. https://doi.org/10.1002/jpln.201800430.

MLA (9th ed.) Citation

Brax, Mathilde, et al. "Gel Formation Mechanism and Gel Properties Controlled by Ca2+ in Chia Seed Mucilage and Model Substances." Journal of Plant Nutrition and Soil Science, vol. 182, no. 1, 2019, pp. 92-103, https://doi.org/10.1002/jpln.201800430.