PHYSICAL AND CHEMICAL CHARACTERISTICS OF FROZEN GROUND BEEF AND AGED BEEF MEAT FROM BOS INDICUS STEERS SUPPLEMENTED WITH α-TOCOPHEROL ACETATE

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Bibliographic Details
Published inItalian journal of food science Vol. 20; no. 3; pp. 419 - 425
Main Authors PEREIRA, A. S. C, SOBRAL, P. J. A, LEME, P. R, SILVA, S. L
Format Journal Article
LanguageEnglish
Published Pinerolo Chiriotti 2008
Subjects
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Meat and meat product industries
Stability
Bovine
Vitamin
Color
Meat product
Ox
α-Tocopherol
Acetate
Minced meat
Nellore
Vertebrata
Meat animals
Mammalia
Quality
pH
meat
Frozen product
Artiodactyla
Beef
Ungulata
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ISSN:1120-1770