Chemical and Photochemical Stability Studies on Diloxanide Furoate in Carbohydrates and Polyols Solutions
The effects of aqueous solutions containing sucrose, glucose, fructose, lactose and sorbitol on the chemical stability of diloxanide furoate (DF) were investigated in acid and alkaline media at 40?C and room temperature (25?C ± 1, adjusted through thermostatically controlled central-cooling system)....
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Published in | Yàowu shi͡p︡in fenxi Vol. 12; no. 4 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Philadelphia
Food and Drug Administration
01.12.2004
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Online Access | Get full text |
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