Kinetic changes of antioxidant capacity and physical quality of tempe during heating
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Published in | International food research journal Vol. 25; no. 3; pp. 1166 - 1173 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Selangor
Universiti Putra Malaysia, Faculty of Food Science & Technology
01.06.2018
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Subjects | |
Online Access | Get full text |
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ISSN: | 1985-4668 2231-7546 |
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