Identification of volatile compounds in solvent extracts of honeys produced in South Africa
Volatile organic compounds in honey are derived from numerous biosynthetic pathways and contribute in the organoleptic and aromatic properties of honey as well as aid in its floral and geographical origin determination. They are usually extracted from the sugar matrix using various methods associate...
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Published in | African journal of agricultural research Vol. 6; no. 18; pp. 4327 - 4334 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Lagos
Academic Journals
12.09.2011
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Subjects | |
Online Access | Get full text |
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