Characterization of amputees at a large hospital in Recife, PE, Brazil

Limb amputation can be defined as a procedure that consists of separating a limb or a segment of a limb from the body. To describe the profile of limb amputation procedures performed at a large hospital run by the state of Pernambuco (Brazil). Cross-sectional descriptive and retrospective study cond...

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Published inJornal vascular brasileiro Vol. 18; p. e20190064
Main Authors de Souza, Ylkiany Pereira, Dos Santos, Ana Célia Oliveira, de Albuquerque, Luciana Camelo
Format Journal Article
LanguageEnglish
Published Brazil Sociedade Brasileira de Angiologia e de Cirurgia Vascular (SBACV) 23.10.2019
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Summary:Limb amputation can be defined as a procedure that consists of separating a limb or a segment of a limb from the body. To describe the profile of limb amputation procedures performed at a large hospital run by the state of Pernambuco (Brazil). Cross-sectional descriptive and retrospective study conducted at a large hospital in the city of Recife, PE. Data were collected from the records of patients who underwent amputations during 2017. Records from patients who had had a limb amputation during 2017 were included, unless data were illegible or missing. A total of 328 procedures were performed on 274 patients, the majority of whom were male (57.7%). There was a predominance of lower limb amputations (64.2%), of non-traumatic causes (86.5%), and urgent treatment (96.4%). The majority of patients who underwent amputations remained in hospital for 11 to 25 days (32.1%). The study found that the majority of amputees were discharged (69.7%), although a proportion died. Deaths of lower limb amputees were primarily among elderly women in the age range of 60 to 90 years (76%), females (55%), and patients subjected to a single amputation (91%). The data observed in this study are alarming, particularly considering that many of these amputations could have been avoided, since they were caused by complications of diseases that can be prevented and controlled at healthcare services of a lower level of complexity and at a relatively low cost.
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Conflicts of interest: No conflicts of interest declared concerning the publication of this article.
Author contributions Conception and design: YPS, LCA, ACOS Analysis and interpretation: YPS, LCA, ACOS Data collection: YPS Writing the article: YPS, LCA Critical revision of the article: YPS, LCA Final approval of the article*: YPS, ACOS, LCA Statistical analysis: LCA Overall responsibility: YPS *All authors have read and approved of the final version of the article submitted to J Vasc Bras.
Author information YPS - Nurse, Universidade Regional do Cariri (URCA); Residency in Urgency, Emergency, and Trauma, Universidade de Pernambuco (UPE); MsC candidate in Gerontology, Universidade Federal de Pernambuco (UFPE). ACOS – Nutritionist; MSc in Nutrition; PhD in Biological Sciences, Universidade Federal de Pernambuco (UFPE); Tenured professor, Instituto de Ciências Biológicas (ICB), Universidade de Pernambuco (UPE); Professor, Programa de Mestrado em Biologia Celular e Molecular Aplicada, ICB/UPE; Collaborating Professor, Programa de Pós-graduação em Saúde, FCM/ICB/UPE; Coordinator and professor, Programa de Residência em Nutrição Clínica, HUOC/PROCAPE; Tutor; professor, Residência Multiprofissional em Cuidados Paliativos, ICB/HUOC, Residência Multiprofissional Integrada em Saúde da Família, FCM/UPE; Coordinator, Comissão de Residência Multiprofissional em Saúde, Coremu-UPE; Member, Câmara Técnica da Comissão Nacional de Residência Multiprofissional em Saúde, CT1-CNRMS; Institutional and program evaluator, Sistema Nacional de Avaliação da Educação Superior, Inep/MEC; Participant, Comissão de Ética no Uso de Animais, CEUA-UPE. LCA - Nutritionist, Universidade Federal de Pernambuco (UFPE); Residency in Community Health from Fiocruz (PE); MSc, Publich Health from Fiocruz (PE).
ISSN:1677-5449
1677-7301
DOI:10.1590/1677-5449.190064