Changes in beef sensory traits as somatic-cell-cloned Japanese black steers increased in age from 20 to 30 months
Changes in sensory traits of longissimus muscle (LM) from 20-30-month-old cattle were investigated using somatic cell clones of Japanese black steers slaughtered at 20-, 25- and 30-months-old (n=3, 4 and 4 respectively). The fat content of LM samples at 20, 25 and 30 months were 23.7, 38.7 and 41.1%...
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Published in | Meat science Vol. 90; no. 1; pp. 159 - 163 |
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Main Authors | , , , , , , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Kidlington
Elsevier
2012
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Subjects | |
Online Access | Get full text |
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