An experimental study on emulsion polymerization for formation of monodisperse particles smaller than 50 nm - Ishii, Haruyuki; Nakazawa, Hitoshi; Kuwasaki, Naoto; Nagao, Daisuke; Konno, Mikio (Colloid and polymer science, 2022)
Keywords: Characterization and Evaluation of Materials; Chemistry; Chemistry and Materials Science; Coefficient of variation; Comminution; Complex Fluids and Microfluidics; Copolymerization; Emulsion polymerization; Food Science; Nanoparticles; Nanotechnology and Microengineering; Original Contribution; Physical Chemistry; Polydispersity; Polymer Sciences; Polymers; Sodium dodecyl sulfate; Soft and Granular Matter; Special Issue in Memory of Prof. Okubo; Surfactants; Nanoparticles; Emulsion polymerization; Monodisperse