Identification of extrinsic proteins in boneless cooked ham by SDS-PAGE: detection level in model systems

• Published in: Archivos latinoamericanos de nutrición Vol. 56; no. 3; pp. 282 - 287
• Main Authors: López, Laura Beatríz, Greco, Carola Beatriz, Ronayne de Ferrer, Patricia, Valencia, Mirta Eva
• Format: Journal Article
• Language: Spanish
• Published: Venezuela 01.09.2006
• Subjects: Animals; Caseins - analysis; Cattle; Electrophoresis, Polyacrylamide Gel; Food Analysis; Food Handling - methods; Meat Products - analysis; Milk Proteins - analysis; Proteins - analysis; Soybean Proteins - analysis; Swine

Protein extraction and separation in polyacrylamide slab gel electrophoresis with Laemmli system (SDS-PAGE) were used to establish the detection level of protein raw materials in mixtures with porcine meat in boneless cooked ham. Model systems of boneless cooked ham with soy protein isolates, casein...