Collagen gels, chondroitin-4-sulfate. Proteolytic stability
Differential scanning microcalorimetry and polarized thermomicroscopic methods were used for studying of collagen type I and chondroitin-4-sulfate complexes. It was shown that fast heating till 37 degrees C lead to collagen gel formation, which is stable for collagenase action.
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Published in | Biofizika Vol. 40; no. 6; p. 1356 |
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Main Authors | , , , , |
Format | Journal Article |
Language | Russian |
Published |
Russia (Federation)
01.11.1995
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Subjects | |
Online Access | Get more information |
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