Advances in nutritional support therapy for stroke prevention and treatment

• Published in: Zhōnghuá yùfáng-yīxué zázhì Vol. 56; no. 2; p. 146
• Main Authors: Li, Z N, Zhai, Y J
• Format: Journal Article
• Language: Chinese
• Published: China 06.02.2022
• Subjects: Enteral Nutrition - adverse effects; Humans; Malnutrition - prevention & control; Nutritional Status; Nutritional Support - adverse effects; Quality of Life; Stroke - complications; Stroke - prevention & control

As a serious disease of death and disability, stroke constitutes a serious threat to human health. Because of stroke patients often have high-risk factors of malnutrition such as dysphagia and autonomic eating disorder, the hospitalization time, mortality and disability rate of stroke patients incre...