Advances in nutritional support therapy for stroke prevention and treatment
As a serious disease of death and disability, stroke constitutes a serious threat to human health. Because of stroke patients often have high-risk factors of malnutrition such as dysphagia and autonomic eating disorder, the hospitalization time, mortality and disability rate of stroke patients incre...
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Published in | Zhōnghuá yùfáng-yīxué zázhì Vol. 56; no. 2; p. 146 |
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Main Authors | , |
Format | Journal Article |
Language | Chinese |
Published |
China
06.02.2022
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Subjects | |
Online Access | Get more information |
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