Changes induced in whey protein due to interactions with lipids

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Bibliographic Details
Published inCommunications in agricultural and applied biological sciences Vol. 73; no. 1; p. 115
Main Authors Cucu, T, De Meulenaer, B, Kerkaert, B, Mestdagh, F, Devreese, B
Format Journal Article
LanguageEnglish
Published Belgium 2008
Subjects
Emulsions - chemistry
Food Technology
Lipid Peroxidation
Lipids - chemistry
Milk Proteins - chemistry
Nutritive Value
Olive Oil
Plant Oils - chemistry
Protein Denaturation
Soybean Oil - chemistry
Sunflower Oil
Whey Proteins
Online AccessGet more information

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Author Mestdagh, F
Devreese, B
Cucu, T
De Meulenaer, B
Kerkaert, B
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  fullname: De Meulenaer, B
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  surname: Mestdagh
  fullname: Mestdagh, F
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  givenname: B
  surname: Devreese
  fullname: Devreese, B
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StartPage 115
SubjectTerms Emulsions - chemistry
Food Technology
Lipid Peroxidation
Lipids - chemistry
Milk Proteins - chemistry
Nutritive Value
Olive Oil
Plant Oils - chemistry
Protein Denaturation
Soybean Oil - chemistry
Sunflower Oil
Whey Proteins
Title Changes induced in whey protein due to interactions with lipids
URI https://www.ncbi.nlm.nih.gov/pubmed/18831255
Volume 73
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