The effects of diet and feeding techniques on growth factors and meat quality of common carp (Cyprinus carpio)

• Published in: Iranian journal of fisheries sciences Vol. 16; no. 2; pp. 639 - 653
• Main Authors: Mazurkiewicz, J, Hoffmann, L, Czyzak-Runowska, G, Pietrzak, M, Sierpowska, K, Andrzejewski, W, Golski, J
• Format: Journal Article
• Language: English
• Published: 01.01.2017
• Subjects: Cyprinus carpio; Freshwater; Poland

The study was conducted for 134 days. Common carp fry (60g plus or minus 0.3g) were fed using two different diets containing only plant protein sources, without any animal protein inclusions. Diets were administered by two different methods: an automatic band feeder (diet 28/7 F and 28/15 F) for 12...