Session 1: Antioxidants and the immune system Flavonoids as anti-inflammatory agents - SERAFINI, Mauro; PELUSO, Ilaria; RAGUZZINI, Anna (Proceedings of the Nutrition Society, 2010)
Keywords: Biological and medical sciences; Feeding. Feeding behavior; Fundamental and applied biological sciences. Psychology; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Human; Plant foods; Antiinflammatory agent; Inflammation; Antioxidant; Flavonoid; Human subjects; Vertebrata; Plant; Flavonoids; Mammalia; Food; Immune system