DETERMINATION AND COMPARISON OF MAJOR POLYPHENOL OF FOUR RED FRUITS USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) WITH DIODE-ARRAY DETECTION

• Published in: Journal of microbiology, biotechnology and food sciences Vol. 3; no. 3; p. 250
• Main Authors: Khorsandi, Khatereh, Hosseinzadeh, Reza
• Format: Journal Article
• Language: English
• Published: Nitra Faculty of Biotechnology and Food Sciences 01.12.2013
• Subjects: Acids; Chromatography; Flavonoids; Fruit juices; Fruits; Lignin; Liquid chromatography; Metabolites; Micronutrients; Phenols; Polyphenols; Quality control; Sensors; Iran

Polyphenols are ubiquitous compounds in plants which are abundant micronutrients in our diet. They got more attention in recent years due to their bioactive functions and health effects on many diseases such as cancer. These components are secondary plant metabolites that function as antimicrobial,...