DETERMINATION AND COMPARISON OF MAJOR POLYPHENOL OF FOUR RED FRUITS USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) WITH DIODE-ARRAY DETECTION - Khorsandi, Khatereh; Hosseinzadeh, Reza (Journal of microbiology, biotechnology and food sciences, 2013)
Keywords: Acids; Chromatography; Flavonoids; Fruit juices; Fruits; Lignin; Liquid chromatography; Metabolites; Micronutrients; Phenols; Polyphenols; Quality control; Sensors; Iran