Khorsandi, K., & Hosseinzadeh, R. (2013). DETERMINATION AND COMPARISON OF MAJOR POLYPHENOL OF FOUR RED FRUITS USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) WITH DIODE-ARRAY DETECTION. Journal of microbiology, biotechnology and food sciences, 3(3), 250.
Chicago Style (17th ed.) CitationKhorsandi, Khatereh, and Reza Hosseinzadeh. "DETERMINATION AND COMPARISON OF MAJOR POLYPHENOL OF FOUR RED FRUITS USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) WITH DIODE-ARRAY DETECTION." Journal of Microbiology, Biotechnology and Food Sciences 3, no. 3 (2013): 250.
MLA (9th ed.) CitationKhorsandi, Khatereh, and Reza Hosseinzadeh. "DETERMINATION AND COMPARISON OF MAJOR POLYPHENOL OF FOUR RED FRUITS USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) WITH DIODE-ARRAY DETECTION." Journal of Microbiology, Biotechnology and Food Sciences, vol. 3, no. 3, 2013, p. 250.