Intake of Bifidobacterium longum and Fructo-oligosaccharides prevents Colorectal Carcinogenesis

• Published in: Euroasian journal of hepato-gastroenterology Vol. 8; no. 1; pp. 11 - 17
• Main Authors: Ohara, Tadashi, Suzutani, Tatsuo
• Format: Journal Article
• Language: English
• Published: India Jaypee Brothers Medical Publishers 01.01.2018
• Subjects: Original; Probiotics; Short-chain fatty acids; Intestinal microbiome; Colorectal carcinoma; Gastroenterology; Prebiotics

We aimed to investigate the effects of intake of yogurt containing (BB536-y) and fructo-oligosaccharides (FOS) in preventing colorectal carcinogenesis in healthy subjects, and the preventive effects of short-chain fatty acids (SCFA), whose production was enhanced by the intake of BB536-y and FOS, in...