Ohara, T., & Suzutani, T. (2018). Intake of Bifidobacterium longum and Fructo-oligosaccharides prevents Colorectal Carcinogenesis. Euroasian journal of hepato-gastroenterology, 8(1), 11-17. https://doi.org/10.5005/jp-journals-10018-1251
Chicago Style (17th ed.) CitationOhara, Tadashi, and Tatsuo Suzutani. "Intake of Bifidobacterium Longum and Fructo-oligosaccharides Prevents Colorectal Carcinogenesis." Euroasian Journal of Hepato-gastroenterology 8, no. 1 (2018): 11-17. https://doi.org/10.5005/jp-journals-10018-1251.
MLA (9th ed.) CitationOhara, Tadashi, and Tatsuo Suzutani. "Intake of Bifidobacterium Longum and Fructo-oligosaccharides Prevents Colorectal Carcinogenesis." Euroasian Journal of Hepato-gastroenterology, vol. 8, no. 1, 2018, pp. 11-17, https://doi.org/10.5005/jp-journals-10018-1251.