돼지감자 분말을 첨가한 현미설기떡의 품질평가 - 신미혜(Mee-Hye Shin); 정남용(Nam-Yong Chung) (동아시아식생활학회지, 2019)
Keywords: 생활과학; Jerusalem artichoke powder; quality evaluation; DPPH and ABTS free radical scavenging activity; brown rice Sulgidduk