Phenolics, acyl galactopyranosyl glycerol, and lignan amides from Tetragonia tetragonioides (Pall.) Kuntze

• Published in: Food science and biotechnology Vol. 25; no. 5; pp. 1275 - 1281
• Main Authors: Choi, Hwan Seong, Cho, Jeong-Yong, Jin, Mi Rim, Lee, Yu Geon, Kim, Seon-Jae, Ham, Kyung-Sik, Moon, Jae-Hak
• Format: Journal Article
• Language: English
• Published: Seoul The Korean Society of Food Science and Technology 01.10.2016; Springer Nature B.V; 한국식품과학회
• Subjects: 2,2-diphenyl-1-picrylhydrazyl; aerial parts; Amides; Chemistry; Chemistry and Materials Science; Food Science; Glycerol; Ionization; lignans; Lignin; Mass spectroscopy; NMR; Nuclear magnetic resonance; nuclear magnetic resonance spectroscopy; Nutrition; Phenols; Purification; Spinach; Spinacia oleracea; Tetragonia tetragonioides; Tetragonia tetragonoides; 식품과학; lignan amide; halophyte; phenolics; acyl galactopyranosyl glycerol; Tetragonia tetragonioides

Eleven antioxidative compounds, including five lignin amides, were isolated from the aerial part of Tetragonia tetragonioides (New Zealand spinach) using 1,1-diphenyl-2-picrylhydrazyl radicalscavenging assay-guided purification. The structures were determined by nuclear magnetic resonance and electr...