Phenolics, acyl galactopyranosyl glycerol, and lignan amides from Tetragonia tetragonioides (Pall.) Kuntze - Choi, Hwan Seong; Cho, Jeong-Yong; Jin, Mi Rim; Lee, Yu Geon; Kim, Seon-Jae; Ham, Kyung-Sik; Moon, Jae-Hak (Food science and biotechnology, 2016)
Keywords: 2,2-diphenyl-1-picrylhydrazyl; aerial parts; Amides; Chemistry; Chemistry and Materials Science; Food Science; Glycerol; Ionization; lignans; Lignin; Mass spectroscopy; NMR; Nuclear magnetic resonance; nuclear magnetic resonance spectroscopy; Nutrition; Phenols; Purification; Spinach; Spinacia oleracea; Tetragonia tetragonioides; Tetragonia tetragonoides; 식품과학; lignan amide; halophyte; phenolics; acyl galactopyranosyl glycerol; Tetragonia tetragonioides