산삼배양근의 특징적인 향기성분 - 김선영(Seon-Yeong Gim); 김대응(Dae-Eung Kim); 조미나(Mina Jo); 허병석(Byung-Serk Hurk); 백형희(Hyung-Hee Baek) (한국식품과학회지, 2024)
Keywords: 식품과학; olfactometry; volatile flavor compound; aroma-active compounds; cultured wild ginseng roots; 2-methoxy-3-isopropylpyrazine