APA (7th ed.) Citation

Hong), 홍., Kim), 김., Jeong), 정., Ha), 하., & Jeong), 정. (2023). 국내산 시판 스트링 치즈의 품질특성. Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 52(5), 531-538. https://doi.org/10.3746/jkfn.2023.52.5.531

Chicago Style (17th ed.) Citation

Hong), 홍슬기(Seul-Gi, 김인용(Inyong Kim), 정선윤(Sunyoon Jeong), 하정헌(Jung-Heun Ha), and 정윤화(Yoonhwa Jeong). "국내산 시판 스트링 치즈의 품질특성." Han'guk Sikp'um Yŏngyang Kwahakhoe Chi 52, no. 5 (2023): 531-538. https://doi.org/10.3746/jkfn.2023.52.5.531.

MLA (9th ed.) Citation

Hong), 홍슬기(Seul-Gi, et al. "국내산 시판 스트링 치즈의 품질특성." Han'guk Sikp'um Yŏngyang Kwahakhoe Chi, vol. 52, no. 5, 2023, pp. 531-538, https://doi.org/10.3746/jkfn.2023.52.5.531.