다양한 광원 조사에 따른 curcumin의 광안정성과 산화방지 활성의 변화 및 유화안정제에 의한 조절

• Published in: 한국식품과학회지, 57(3) pp. 287 - 294
• Main Authors: 김혜린, 홍정일
• Format: Journal Article
• Language: Korean
• Published: 한국식품과학회 01.06.2025
• Subjects: 식품과학

Curcumin exhibits various bioactive functions but is chemically unstable and poorly soluble in water. This study investigated the effects of different emulsion stabilizers including polyvinyl alcohol (PVA), polyethylene glycol, polysorbate 80 (PS), sucrose stearate, and lecithin on the color intensi...