국내 유통 크릴오일제품의 안전성 조사 연구

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Bibliographic Details
Published in한국식품과학회지 Vol. 55; no. 4; pp. 292 - 304
Main Authors 송은주(Eun-joo Song), 구희수(Hee-soo Koo), 박동주(Dong-ju Park), 김연지(Yeon-ji Kim), 박혜영(Hye-young Park), 방영주(Yung-ju Bang), 박한솔(Han-sol Park), 김다영(Da-young Kim), 박성아(Sung-ah Park), 박은희(Eun-hee Park)
Format Journal Article
LanguageKorean
Published 한국식품과학회 01.08.2023
Subjects
acid value
Krill oil
heavy metals
ethoxyquin
fatty acid composition
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ISSN:0367-6293
2383-9635
DOI:10.9721/KJFST.2023.55.4.292