The Alcohol Hangover Causes, Consequences, and Treatment

• Format: eBook
• Language: English
• Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Subjects: 8-isoprostane; acetaldehyde; acetate; acute hangover scale; alcohol; alcohol hangover scale (AHS); alcohol use disorders identification test (AUDIT); assessment at home; attention; automatism; awareness of impairment; BAC; Biology, life sciences; blinding; blood alcohol concentration; bootstrapping; C-reactive protein; catastrophising; causes; cognition; cognitive control; cognitive effort; consequences; Cultural and media studies; Cultural studies; cytokines; daytime activity; decision making; definition; dependence symptoms of AUDIT (DS-AUDIT); distraction; distractor-response binding; driving; ethanol; executive function; executive functions; fexofenadine; frequency; hangover; hangover resistance; hangover treatment; heavy drinking; hiking; inflammation; internet; JBCC4 Cultural studies: food and society; liver function; malondialdehyde; Mathematics and Science; measurement; mobile technology; mobile testing; model-based; model-free; mood; naproxen; naturalistic study; neuroticism; nicotinic acid; nutrients; oxidative stress; physical performance; presence; prevention; randomized controlled trial; Reference, Information and Interdisciplinary subjects; Research and information: general; residual alcohol; response inhibition; response selection; Samaria Gorge; scale; sensitivity; severity; sex differences; Simon Nogo task; single item assessment; SJP-001; sleep; Society and culture: general; Society and Social Sciences; stimulus-response binding; stress; study design; subjective intoxication; symptoms; theory of event coding; tolerance; treatment; treatments; veisalgia; walking; water consumption; working memory; zinc
• ISBN: 9783036503561; 9783036503578; 3036503560; 3036503579
• DOI: 10.3390/books978-3-0365-0357-8

The seeds and fruits (or their parts) of Iberoamerican crops have high nutritional and functional properties which could be utilized in a wide range of foods. The crops included in this book are amaranth (Amaranthus spp.), quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule), chia (Salvia hispanica L.), Andean maize (Zea mays L.), moringa (Moringa oleifera), yvapuru (Plinia peruviana), kurugua (Sicana odorifera), sacha inchi (Plukenetia huayllabambana), camu camu (Myrciaria dubia), mango (Mangifera indica), tarwi (Lupinus mutabilis), peanut (Arachis hypogaea L.) and taro (Colocasia esculenta), all of them still underutilized. Their cultivation is low; nevertheless, in recent years, the worldwide demand for some of them has increased immensely, resulting in an increase in their production. The ancient Iberoamerican crops have been widely recognized for their nutritional value by food scientists and food producers because they contain high-quality proteins and large quantities of micronutrients such as minerals, vitamins and bioactive compounds. In addition, they are gluten-free, which makes them suitable for people suffering from various gluten intolerances. This book summarizes the large amount of investigations in this field in the last year and provides knowledge within all the relevant areas of food science. The editors hope that this book will contribute to an increased use of these products in human nutrition by consumers worldwide.