APA (7th ed.) Citation

(2020). Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties. MDPI - Multidisciplinary Digital Publishing Institute. https://doi.org/10.3390/books978-3-03943-618-7

Chicago Style (17th ed.) Citation

Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2020. https://doi.org/10.3390/books978-3-03943-618-7.

MLA (9th ed.) Citation

Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties. MDPI - Multidisciplinary Digital Publishing Institute, 2020. https://doi.org/10.3390/books978-3-03943-618-7.