Lee), 이. E., Cho), 조. A., & Kim), 김. N. (2022). 2020 한국인 영양소 섭취기준: 리보플라빈. Journal of nutrition and health, 55(3), 321-329. https://doi.org/10.4163/jnh.2022.55.3.321
Chicago Style (17th ed.) CitationLee), 이정은(Jung Eun, 조진아(Jin Ah Cho), and 김기남(Ki Nam Kim). "2020 한국인 영양소 섭취기준: 리보플라빈." Journal of Nutrition and Health 55, no. 3 (2022): 321-329. https://doi.org/10.4163/jnh.2022.55.3.321.
MLA (9th ed.) CitationLee), 이정은(Jung Eun, et al. "2020 한국인 영양소 섭취기준: 리보플라빈." Journal of Nutrition and Health, vol. 55, no. 3, 2022, pp. 321-329, https://doi.org/10.4163/jnh.2022.55.3.321.
Warning: These citations may not always be 100% accurate.