냉동 저장 온도가 고등어의 저장성에 미치는 영향

• Published in: 한국식품과학회지 Vol. 48; no. 6; pp. 536 - 541
• Main Authors: 주소영(So Young Joo), 박정아(Jeong Ah Park), 황현정(Hyun Jung Hwang), 김서진(Seo Jin Kim), 최정인(Jeong In Choi), 하주영(Joo Young Ha), 조미숙(Mi Sook Cho)
• Format: Journal Article
• Language: Korean
• Published: 한국식품과학회 2016
• Subjects: 식품과학; shelf life; short-term storage; freezing temperature; mackerel fish

The purpose of this study was to evaluate changes in the quality characteristics of mackerel fish fillet under freezing storage conditions. The changes in product quality were determined by measuring pH, volatile basic nitrogen (VBN); thiobarbituric acid (TBA), lightness ($L^*$), redness ($a^*$), ye...