황기의 볶음 조건에 따른 성분 및 자외선 광보호 활성 변화

• Published in: Journal of nutrition and health Vol. 52; no. 5; pp. 413 - 421
• Main Authors: 박정용(Jeong-Yong Park), 이지연(Ji Yeon Lee), 김형돈(Hyung Don Kim), 장귀영(Gwi Yeong Jang), 서경혜(Kyung Hye Seo)
• Format: Journal Article
• Language: Korean
• Published: 한국영양학회 2019
• Subjects: 생활과학; antioxidant; UV-photoprotective activity; DNA damage; Astragalus membranaceus

Purpose: Astragalus membranaceus (AM) is an important traditional medicinal herb. Pharmacological research has indicated that AM has various physiological activities such as antioxidant, anti-inflammatory, immunoregulatory, anticancer, hypolipidemic, antihyperglycemic, and hepatoprotective activitie...