탄수화물 분해효소 처리에 의한 배 과피와 과심의 항산화 생리활성 증대효과

• Published in: Han'guk Sikp'um Yŏngyang Kwahakhoe chi Vol. 43; no. 3; pp. 404 - 410
• Main Authors: 이평화(Pyeong Hwa Lee), 박수연(Su Yeon Park), 장태훈(Tae Hoon Jang), 임순희(Sun-Hee Yim), 남승희(Seung-Hee Nam), 인만진(Man-Jin In), 김동청(Dong Chung Kim), 채희정(Hee Jeong Chae)
• Format: Journal Article
• Language: Korean
• Published: 한국식품영양과학회 2014
• Subjects: 식품과학; pear; carbohydrates treatment; antioxidant activity; physiochemical properties

The effects of treatment with various complex carbohydrases such as Pectinex, Celluclast, Viscozyme, and Ultraflo on the physiochemical properties, polyphenol extraction yields and antioxidant activities of pear peel and pear core were investigated. When pear peel and pear core were treated with com...