열처리와 발아에 따른 왕겨(Oryza sativa L.)의 Tricin과 Tricin 4′-O-(Threo-β-Guaiacylglyceryl) Ether 함량

• Published in: Han'guk Sikp'um Yŏngyang Kwahakhoe chi Vol. 45; no. 5; pp. 696 - 701
• Main Authors: 윤나라(Nara Yoon), 장귀영(Gwi Yeong Jang), 이윤정(Yoon Jeong Lee), Meishan Li, 김민영(Min Young Kim), 김현영(Hyun Young Kim), 이준수(Junsoo Lee), 정헌상(Heon Sang Jeong)
• Format: Journal Article
• Language: Korean
• Published: 한국식품영양과학회 2016
• Subjects: 식품과학; germination; tricin 4′-O-(threo-β-guaiacylglyceryl) ether; heat treatment; tricin; rice hull; tricin 4'-O-(threo- ${\beta}$-guaiacylglyceryl) ether

This study was conducted to evaluate the effects of heat treatment and germination on tricin and tricin 4'-O-(threo-${\beta}$-guaiacylglyceryl) ether (TTGE) formation from rice hull (Oryza sativa L.). Heat treatments were conducted at $80{\sim}140^{\circ}C$ for 1~5 h. Germination periods were 1...