반응표면분석법을 이용한 개조개(Saxidomus purpuratus) 패각분말로부터 가용성 초산칼슘의 제조 및 특성

• Published in: Han'guk Sikp'um Yŏngyang Kwahakhoe chi Vol. 44; no. 6; pp. 888 - 895
• Main Authors: 이현지(Hyun Ji Lee), 정남영(Nam Young Jung), 박성환(Sung Hwan Park), 송상목(Sang Mok Song), 강상인(Sang In Kang), 김진수(Jin-Soo Kim), 허민수(Min Soo Heu)
• Format: Journal Article
• Language: Korean
• Published: 한국식품영양과학회 2015
• Subjects: 식품과학; calcined powder; calcium acetate; FT-IR; butter clam shell; XRD

For effective utilization of butter clam shell as a natural calcium resource, the optimal conditions for preparation of calcium acetate (BCCA) with high solubility were determined using response surface methodology (RSM). The polynomial models developed by RSM for pH, solubility, and yield were high...