전북 지방의 유과 제조 방법 및 소비자들의 유과 선호도 조사
A survey was conducted to study the ingredient and the nutrition of Yukwa consumed in Jeonbuk region. Additional survey was performed to the adult population in Jeobook region to identify the recognition and improvement of Yukwa. The ingredient and baking process varies from each region. The moderni...
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| Published in | 東아시아食生活學會誌 Vol. 20; no. 3; pp. 402 - 414 |
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| Main Authors | , , |
| Format | Journal Article |
| Language | Korean |
| Published |
동아시아식생활학회
2010
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| Subjects | |
| Online Access | Get full text |
| ISSN | 1225-6781 2288-8802 |
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| Abstract | A survey was conducted to study the ingredient and the nutrition of Yukwa consumed in Jeonbuk region. Additional survey was performed to the adult population in Jeobook region to identify the recognition and improvement of Yukwa. The ingredient and baking process varies from each region. The modernization of Yukwa baking process requires introduction of new flavour using new ingredient and simplification of the baking process as these two factors are holding back the modernization of the Yukwa. Top quality Yukwa can be produced by standardized baking process, using top quality agricultural goods, cultivated in Korea. The key to making Yukwa more accessible to the public is by simplifying the current baking process, including the drying process Bandegi, which is the most complicated process of all. |
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| AbstractList | A survey was conducted to study the ingredient and the nutrition of Yukwa consumed in Jeonbuk region. Additional survey was performed to the adult population in Jeobook region to identify the recognition and improvement of Yukwa. The ingredient and baking process varies from each region. The modernization of Yukwa baking process requires introduction of new flavour using new ingredient and simplification of the baking process as these two factors are holding back the modernization of the Yukwa. Top quality Yukwa can be produced by standardized baking process, using top quality agricultural goods, cultivated in Korea. The key to making Yukwa more accessible to the public is by simplifying the current baking process, including the drying process Bandegi, which is the most complicated process of all. A survey was conducted to study the ingredient and the nutrition of Yukwa consumed in Jeonbuk region. Additional survey was performed to the adult population in Jeobook region to identify the recognition and improvement of Yukwa. The ingredient and baking process varies from each region. The modernization of Yukwa baking process requires introduction of new flavour using new ingredient and simplification of the baking process as these two factors are holding back the modernization of the Yukwa. Top quality Yukwa can be produced by standardized baking process, using top quality agricultural goods, cultivated in Korea. The key to making Yukwa more accessible to the public is by simplifying the current baking process, including the drying process Bandegi, which is the most complicated process of all. A survey was conducted to study the ingredient and the nutrition of Yukwa consumed in Jeonbuk region. Additional survey was performed to the adult population in Jeobook region to identify the recognition and improvement of Yukwa. The ingredient and baking process varies from each region. The modernization of Yukwa baking process requires introduction of new flavour using new ingredient and simplification of the baking process as these two factors are holding back the modernization of the Yukwa. Top quality Yukwa can be produced by standardized baking process, using top quality agricultural goods, cultivated in Korea. The key to making Yukwa more accessible to the public is by simplifying the current baking process, including the drying process Bandegi, which is the most complicated process of all. KCI Citation Count: 9 |
| Author | 한은주(Eun-Ju Han) 김중만(Joong-Man Kim) 차경옥(Kyung-Ok Cha) |
| Author_xml | – sequence: 1 fullname: 김중만(Joong-Man Kim) – sequence: 2 fullname: 한은주(Eun-Ju Han) – sequence: 3 fullname: 차경옥(Kyung-Ok Cha) |
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| DocumentTitleAlternate | Research Study of Yukwa Baking Process, a Traditional Desert Originated from Jeonbuk, Korea |
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| Keywords | simplification Yukwa manufacture method Glutinous rice an inquiry |
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| Title | 전북 지방의 유과 제조 방법 및 소비자들의 유과 선호도 조사 |
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