녹차씨 껍질 에탄올 추출물의 미백 활성 - 송하연(Ha-Yeon Song); 성낙윤(Nak-Yun Sung); 정필문(Pil-Mun Jung); 강민수(Min-Soo Kang); 박원종(Won-Jong Park); 변의홍(Eui-Hong Byun) (Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2015)
Keywords: 식품과학; melanin synthesis; anti-oxidant; green tea seed shell; tyrosinase; whitening activity